Keeping the Kitchen Clean


  • Wash all cooking surfaces (tables or flat boards) with clean water before and after preparing food.
  • Use clean utensils for storing, preparing, serving and eating food. This means they should have
  • been washed with clean water and soap.
  • Wash utensils and surfaces touched by meat, poultry or fish with hot water and soap before preparing other foods
  • Store kitchen utensils on a raised platform above the ground where there is sunlight and enough air circulation.
  • Utensils stored on the ground are easily contaminated with germs.
  • Cover food to keep flies and dust away.
  • Keep rubbish in a covered bin and empty it regularly.


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