Millet flour; groundnut meal (use a ratio of 3 parts millet flour to
1 part groundnut meal); lemon juice; milk (powdered, fresh or condensed);
moringa leaf powder.
Mix groundnut meal and water into a uniform paste. Put paste into a
pot of boiling water (amount of water depends on whether a liquid or semi-liquid porridge is desired). Cover and boil for 15 minutes. Mix millet
flour and water into a uniform paste. Slowly add this mix to the pot,
stirring constantly. Cover and boil for 15-20 minutes more.
Add lemon and moringa leaf powder towards the end. Remove pot
from fire and allow to cool, then add milk and sugar to taste.


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